WHY WE’RE DIFFERENT
You can’t make us behind a bar

The story of Longbottom & Co began in 1988 when the founders, Ed & Greg, met at school. They’ve been making mischief together ever since.

With a shared love of all that’s delicious, they’d always wanted to finally do justice to the hot sauces, and Bloody (and Virgin) Mary’s that they loved. So, in 2009, they started experimenting with hot sauce as a hobby. Their goal? Make a tastier hot sauce, not just a hotter hot sauce – something with a flavour of more than just singed tongue.

Their hobby turned into a business in 2018. Fed up of how bloody difficult it was to find a Bloody or Virgin Mary worth its salt, they decided to make their own. Manufactured in the UK using the best ingredients from around the world, the boys created a unique Mary Mix that delivers a hefty punch to the tastebuds… as well as the competition.

THE FINEST INGREDIENTS
And fine for vegans

Like anyone who loves food, we believe the best flavour calls for the best ingredients. With an ingredient list as simple as ours, there’s no shortcuts to be had. Always made with Grade-A tomatoes and fresh horseradish and Scotch bonnet chillies, we even use our own vegan-friendly Worcester Sauce so everyone can tuck into a Bloody or Virgin Mary Mix as it’s meant to be made.

Virgin Mary

(1L Glass, 250ml Glass)

We set out to craft a modern classic that’s refined, complex and still packs a punch and made with proper tomato just rightly spiced with garnish blended in. Drink as it is, or with a slug of liquor if you prefer.

Ingredients

Tomato Juice (81%), Longbottom Hot Sauce (4%), (Cider, Vinegar, Onion, Red Pepper, Sugar, Scotch Bonnet Chilli, Tomato Puree, Tomato, Sunflower Oil, Salt, Celery Salt, Lemon Juice Concentrate) (Celery), Olives, Hot Horseradish (3%) (Horseradish, Rapeseed Oil, Acidifier: Citric Acid, Antioxidant Sodium Metabisulphite) (Sulphites), Tomato (3%), Worcester sauce (Water, Spirit Vinegar, Sugar, Molasses, Onion Puree, Salt, Tamarind Paster, Ginger Puree (Ginger, Acidifier: Citric Acid), Garlic Puree (Acidifier: Citric Acid), Clove Powder), Capers (Capers, Water, Salt, Spirit Vinegar) Lemon Juice Concentrate, Celery Salt. For Allergens, see ingredients in bold.

Suitable for vegans and gluten-free.

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Virgin Mary Cans

(250ml Can, 150ml Can)

We set out to craft a modern classic that’s refined, complex and still packs a punch and made with proper tomato just rightly spiced with garnish blended in. Drink as it is, or with a slug of liquor if you prefer.

Ingredients

Tomato Juice (81%), Longbottom Hot Sauce (4%), (Cider, Vinegar, Onion, Red Pepper, Sugar, Scotch Bonnet Chilli, Tomato Puree, Tomato, Sunflower Oil, Salt, Celery Salt, Lemon Juice Concentrate) (Celery), Olives, Hot Horseradish (3%) (Horseradish, Rapeseed Oil, Acidifier: Citric Acid, Antioxidant Sodium Metabisulphite) (Sulphites), Tomato (3%), Worcester sauce (Water, Spirit Vinegar, Sugar, Molasses, Onion Puree, Salt, Tamarind Paster, Ginger Puree (Ginger, Acidifier: Citric Acid), Garlic Puree (Acidifier: Citric Acid), Clove Powder), Capers (Capers, Water, Salt, Spirit Vinegar) Lemon Juice Concentrate, Celery Salt. For Allergens, see ingredients in bold.

Suitable for vegans and gluten-free.

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Longbottom & Co. Hot Sauce

250ml Glass

Just hot enough to go with anything, our pepper sauce is handmade from the finest ingredients by people who love to tickle your tastebuds

Ingredients

Cider, Vinegar, Onion, Red Pepper (14%), Sugar, Scotch Bonnet Chilli, Tomato Puree, Tomato, Sunflower Oil, Salt, Celery Salt, Lemon Juice Concentrate. For Allergens, see ingredients in bold.

Suitable for vegans and gluten-free.

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Ed Bathgate
Co-Founder, Chief

Recipe designer and general chief of stuff.

Greg Williams
Co-Founder, Head of Creative

One of the leading photographers working today. When not shooting covers for GQ, Greg makes the best gravy in the world and is the long term chief taster at Longbottom & Co.

Jules Hydleman
Chairman

He was former Chairman of Innocent Drinks for over a decade, taking the business from seed funding through to sale to Coca-Cola.

Dave Gough
COO

Has over a decade of food industry experience. Dave was previously the Finance Director, then COO at The Gro Company with Jules, where he took the business from a £1m to £20m turnover.

Liam Dixon
Sales & Marketing Director

Previously ran a trading division of Matthew Clark; owned by the C&C group PLC. During his three year tenure at the helm he worked closely with global brands such as Moët Hennessy, Pernod Ricard and Heineken.

Contact Us

hello@longbottom.co
0203 950 1562
119 Marylebone Rd, London NW1 5PU